Here in the US we don’t have GMO potatoes anymore since 2013, so yay for not having to worry about that. And yes, the ingredients are definitely center stage in this recipe. The original ajvar is made with just four ingredients: roasted red peppers, oil, vinegar and salt. You’ve probably heard about the baklava that is so popular in Turkey and Greece. Do you add the onion plus marinate to the potatoes? About me. Celery salt 14. I have seen a lot of different versions of this recipe, but this is the one I make most often. While the potatoes are cooking and cooling, finely cut the red onion and place in a bowl. Save my name, email, and site URL in my browser for next time I post a comment. It’s a typical sweet that’s often eaten at local church fairs throughout the country. There are many days of the year when Orthodox believers do not eat any dairy or eggs. Real life: phone smudged with makeup from calls an, I love using my Instant Pot for soups because you, "WOW! But wait, vegans, don’t click away just yet! Hi Janelle, so glad you came across my recipe! The filling is made out of sugar, margarine, vanilla and crushed posno biscuits. Unlike eggs and dairy, honey is not prohibited during the Orthodox fast. A truly unique one, though, is cherry baklava, which you simply must try if you ever have the chance. If you want to taste lots of traditional Serbian food in a vegan version, consider trying to time your visit to coincide with Lent. Our collection has over 1,940 real-people-tested vegan recipes for cooking and baking. 1. Vegan Chickpea Pancakes With a Creamy Pesto Dressing (Gluten-... 6-Ingredient Apple Pie Overnight Oats. Garlic 3. I’d love to hear how your experiments go. Luckily for vegans (and cows and chickens), many traditional Serbian desserts are made in a completely plant-based version for people who are fasting. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Oh that sounds delicious! But this is confusing, as it does not contain any cheese or other dairy products. Turkish Delight, or Ratluk, is also a traditional Serbian food. Enough reasons to keep reading. Carrots 5. Getting to know a country’s culture is best done through getting to know its cuisine. A post shared by Dragana Pušica (@gagagrne) on Feb 27, 2019 at 6:09am PST. I would love … ), and end-of-meal treats are no exception. In place of dairy cream, the posno filling is made out of blended bananas, walnuts, almonds, sugar and lemon juice. Easy Soup Recipes Spicy Recipes Whole Food Recipes Dinner Recipes Dessert Recipes Cooking Recipes Recipes With Mince Quick Vegan Recipes Vegetarian Bean Recipes Serbian White Bean Soup - vegan Authentic Vegan Serbian bean soup is made from white beans, a … But then pre-cook it for 10 minutes so that meat, … Serbian Bean Soup. for details. However, there will always be someone in every house who remembers the taste of Granny’s kitnikez. Don't forget dessert! IN THAT AMOUNT OF OIL AND VINEGAR, MY TASTE BUDS WOULD ENJOY ABOUT 3 TBLSP OF SUGAR……YOU TAKE CARE AS WELL. It’s a real skill and takes lots of practice to make these from scratch. My name is Anastasia and currently I live in Ukraine. Mum uses white vinegar and sometimes omits the onion, but potatoes and red onion are just meant to be together Whichever variation you choose, the traditional ratluk is made with cornstarch as a thickening agent, not gelatin, so it’s a naturally vegan sweet that you can enjoy throughout the year. This is the Serbian word for jam, and most people in Serbia either make their own or have a Granny or a mother who makes it for them. In fact, I know there are many people out there (including my husband and I) who don’t like mayo-based potato salads, I’d highly recommend giving this easy 5 ingredient potato salad a try, they’ll fall in love with it. In fact, even the Turks don’t call it Turkish Delight! Seriously, I love this potato salad, it’s a great side dish for any occasion! This powdery treat is also popular in other countries of the region, but of course it goes by a different name. While many of the other desserts in this list are posno versions of traditional desserts that normally contain eggs and/or dairy, this one is naturally vegan all year round, not just at fasting times. Be sure to follow/tag. I think your group will love this potato salad! Thank you so much for sharing your comment, I love that your mom added green onion as well, I could see that being totally delicious in this. While these are most common during Lent, you can also sometimes find them at other times of the year. Freekeh or TVP 12. Perfect timing! This Serbian rice pilaf recipe is easy to make and feeds 8+ people! Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. To clarify, the onion plus marinate get added to the potatoes! The main fasting period in Serbia is Lent, or the 40 days leading up to Orthodox Easter. I'm an intrepid traveler, vegan foodie and animal lover. None of these animal products are necessary for making a delicious štrudla, though. Was craving whilst very pregnant and salivated today at the thought of making it again. Luckily, with a… For the most part, these vegan desserts were introduced to Serbia through Turkish and Middle Eastern cuisines. The usual recipe calls for butter, milk and eggs, and some cooks even add sour cream to the dough. There are a few popular Serbian desserts that are naturally vegan. For many people, these homemade recipes are comfort foods at their finest and the idea of giving them up can seem overwhelming. Her mother is from Serbia, and she spent a lot of her childhood there. xoxox about 5 potatoes, sliced into 2 inch cubes. I talked a little about it in this post for Vanilice Serbian cookies that I posted something like 4 years ago lol. So glad you enjoyed this, and thank you for sharing about the white vinegar too . OUR WHOLE FAMILY REALLY ENJOYED THIS TIMELESS POTATOE SALAD; HAVE SOME IN THE FRIDGE AS WE SPEAK; AFTER REREADING YOUR RECIPE, AM PRETTY SURE THAT MINE IS SOMEWHAT SWEETER. And you can often find baked goods marked as posno even outside of fasting periods. This South African will experiment with this vegan desserts for the next 6 weeks! In Hungary they are known as kolachi, but in Serbia they call it štrudla. Hashtag with us! In English, it’s sometimes referred to as “quince cheese”, and in fact the Serbian name “kitnikez” is derived from the German "Quittenkäse" (quince cheese). 1. More precisely, from the Austro-Hungarian Empire. In addition to the type made from sesame or tahini, there’s also a semolina-based version called ćetena alva. Mix the onions, eggplant, green pepper, zucchini and celery in a large bowl with the oil. Of the vegetarian and vegan restaurants in Belgrade that I've tried, Radost and Mayka were my favorites. Gibanica is one of the most popular dishes in Serbia. Could you clarify something for me? My Serbian husband has now declared that he remembers why he married me lol I am Italian background so this isn’t the norm for us. It seems to have lost its “H” somewhere on its journey to Serbia. Vegetable stock 17. A post shared by Tanja (@cimetna_tufna) on Jul 29, 2018 at 12:40pm PDT. 11 Traditional Serbian Desserts that are (Sometimes) Vegan. OUT OF BOREDOM, GOOGLED POTATOE/OIL/VINEGAR/SUGAR RECIPE, JUST TO SEARCH FOR ORIGIN. Most Serbian recipes for baklava call for butter. The Serbian word for honey is med, so you can ask if your posno dessert contains med to be sure it’s totally vegan. Chunky tomatoes 16. :) Next time you make potato salad for lent, i would totally try making it like this with the pickling of the red onions, they provide such a nice flavor!! The most common variety in Serbia is the walnut baklava, and there is also a version with added poppy seeds. Serbian reform torte (or “reforma torta” as it’s known locally) is a multi-layered chocolate cream cake that is often eaten during Easter and Christmas celebrations. My mum made this for me when i was young and damn i make it every chance i get, i could honestly eat it every day its that good, especially with fish but ive never added sugar, I could eat this every day too, it’s so good! When water is boiling, add potatoes and boil until a fork can easily be poked into them, about 20-30 minutes. It consists mainly of dough layers and lots of cheese, an easy recipe, … Salt and … Thanks!! Tomato paste 13. Some cooks do add honey to the walnut filling, while others use sugar instead. A quick overview what ingredients we use for this soup. I’m soooo glad I came across your recipe!! Plus, it’s a mayo-free potato salad, so it’s perfect to mix up the traditional 4th of July side dish. Nov 11, 2017 - This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with! Posno versions usually have a chocolate or caramelized sugar filling. Thanx for the healthy recipe dear! Your email address will not be published. My mum makes something similar but eyeballs the ingredients making it impossible to replicate! Orthodox believers do not eat any dairy or eggs, A post shared by Dragana Pušica (@gagagrne), A post shared by Moje đakonije (@moje__djakonije), A post shared by Ivana Bobić Čulina (@ivana_bobic_culina), A post shared by Poslastičarnica Ravel® (@ravel_vracar), A post shared by Jeka Marić (@jekajekago), A post shared by Danina kuhinja (@danina_kuhinja_blog), A post shared by UKUSI VOJVODINE (@ukusi_vojvodine), Why Puglia is the Most Vegan-Friendly Region in Italy. Halva is popular in many countries throughout the world, and Serbia is no exception. #LentSeason. I made these amazing deviled eggs and Ben made a snack mix. Also, if you are visiting somebody’s home and are really feeling adventurous, ask them about pekmez. Welcome to the SweetPhi blog, I’m Phi! WE GREW UP WITH MOM MAKING THIS POTATOE SALAD….SHE ALWAYS CUT IN GREEN ONION AS WELL….THE TOPS ARE A MUST. Parsley 11. Process soaked cashews, garlic powder, onion powder, nutritional yeast, cornstarch, salt, vinegar and still water in a blender until smooth. This is the Serbian word for fasting, and if you see a sweet treat labeled as posno you can be sure that it contains no milk products or eggs. https://www.thespruceeats.com/popular-serbian-dessert-recipes-1135876 Enjoy! WHEN YOU THINK YOU’RE DONE..DO THE TASTE TEST…..CAN EASILY ADD A LITTLE MORE OIL, VINEGAR, SUGAR, SALT OR PEPPER. A post shared by Poslastičarnica Ravel® (@ravel_vracar) on Sep 11, 2017 at 3:50am PDT. Like a good old fashioned milkshake or something that…, Appetizers/Sides, Blog Posts, Five Ingredient Fridays, Gluten-Free, Healthy, Recipes, salad, Summer Favorites 5 ingredient potato salad recipe, 5 ingredient vegan recipe, cold salad recipe, mayo free potato salad, potato salad, potato salad recipe with no mayo, Serbian oil and vinegar potato salad, Serbian potato salad recipe, vegetable side dish. Generously grease a baking dish with olive oil and set aside. The cake itself is a walnut sponge cake, and this is layered with a rich chocolate cream. The only ingredients are quinces, sugar and lemons, which are boiled and cooked until the desired thickness is achieved. I made this vegetarian Serbian rice pilaf recipe especially for those of you who are always busy and want something healthy to eat. You can often find vegan versions in local bakeries; just look for the word posno in the name of the item. How long does is need to cool down? The secret is in the exact amount of lemon and the sweetness of the quince. Plant-based cooking has come a long way in the last few years (you can even have vegan camping food recipes when you're in the great outdoors! They are prepared with a bit of yeast, mineral water, sugar, oil and flour. Peel and cut the eggplant, green pepper and zucchini into medium size pieces. Thank you for your lovely comment, hope all is well with you and Panos! Required fields are marked *. How to Give Your Favourite Family Recipes a Vegan Makeover You’ve made the powerful decision to go veg, but you’re worried about forgoing some of your family’s favorite recipes. Notify me via e-mail if anyone answers my comment. Thanks to the fasting tradition of the Serbian Orthodox Church, practically ANY Serbian dessert also comes in a vegan form! Did you make this recipe? Vegan Gibanica (Serbian Cheese Pie) Slavic Vegan medium tofu, onion powder, sea salt, filo dough, garlic powder and 8 more Ajvar - Serbian Red Pepper Relish Cooking the Globe Read more on my About page. But, when making a posno version of this amazing sweet, Serbian bakers edit the recipe by replacing the butter with margarine or oil. Remove beef from skillet, reserving … Pour in the red wine vinegar and sugar and let marinate. Once again, the secret is in the filling. Thank you for sharing!! The most popular Serbian desserts are easy and simple to prepare. Or just the pickled onions and discard the red wine vinegar/sugar?? This jelly is tasty just as it is, but some cooks also mix in crushed walnuts for extra texture. The wafers are placed in layers one on top of the other with the filling between them. Oblande are another Serbian classic. You guys look so sweet at your wedding pics!!! Required fields are marked *. Then the whole thing is pressed with a heavy object so the layers stick together as they cool. Often, the color gives a clue as to the flavor. A lot of Serbian people grew up eating pekmez spread on a piece of bread for breakfast. The national dish, the Ćevapčići, consists of grilled ground meat patties, which are heavily seasoned and mixed in the same dish. The result is a beautiful and tasty treat that melts in your mouth. All these ingredients are mixed thoroughly until they form a thick dough that is cut into small circles with a shot glass. Well, Serbian people love this amazing treat too! ADD YOUR PHOTO. Plant-based diets are healthier, environment-friendly, and really yummy. THIS SERBIAN PLUS SOME GERMAN RECIPES CAME UP. Hi, I'm Wendy. In a skillet over medium heat, cook the beef until evenly brown. Fruits, homemade jam, walnuts, eggs, and sometimes chocolate. It’s an almost forgotten treat that was introduced to both Serbian and Croatian cuisines from the North. Every once in a while I like to try different salad recipes, this Chinese Chicken…, Make this delicious roasted potato and kohlrabi salad as the perfect side dish to any…, Sometimes the classics are just better. These cookies can be found at almost all Serbian celebrations. This is such a good non-mayo potato […], […] and bread and salad. 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This sweet is predominantly made in the autonomous province of Vojvodina in northern Serbia, but nowadays there are only a few home cooks who still make it. I will definitely try this recipe! Drain the water and let the potatoes cool for 30 minutes to an hour in the refrigerator. Two by two, they are stuck together with a layer of homemade jam and rolled in powdered sugar. In fact, they also avoid meat and almost all other animal products on these days, with just a couple of exceptions. Recipe Medenjaci: Easy Serbian Honey Cookie Recipe From My Family's Kitchen This honey cookie recipe with cinnamon and vanilla is easy, authentic, and perfect to expand your taste this fall! So I know I talk about my amazing in-laws quite a bit (like in this farm to table dinner in your backyard post, or in this recent sheet pan pizza recipe post) but did you know that 1/2 of my in-laws (my husband’s mothers side) is Serbian? Mixed into the jam are ground walnuts and sugar. Instructions. In posna versions, the dough is made with either oil or margarine. But vegans are not limited to just these Eastern-influenced desserts. Tufahije are apples that have been boiled and then stuffed with a decadent cream filling. I have never ever tried potato salad! Onion powder 15. Stir, and let cool for another 20 minutes, or up to overnight in the refrigerator, then serve and enjoy! Your email address will not be published. The latter is a semolina pudding that is sometimes mixed with oranges, cinnamon or raisins. Zemun - a quiet town on the outskirts of Belgrade in Serbia. https://veganheaven.org/all-recipes/50-amazing-vegan-asian-recipes […] was Serbian Christmas this past week and I made oil and vinegar potato salad. While growing up in Europe, Kate Adams grew to love writing, food, and especially coffee. This vegetarian Serbian rice pilaf is an easy and quick rice recipe, perfect for cooking on a budget or for big family menus. https://www.thespruceeats.com/serbian-white-bean-soup-recipe-pasulj-1135882 Also, this potato salad is great for all the upcoming summer outdoor parties and potlucks – no more worrying about mayo sitting out under the sun for hours and hours. Zdrawo Slatko and Ćao Šećeru both specialize in raw vegan desserts and are definitely worth checking out. This post may contain affiliate links, please see my privacy policy When the potatoes are cool enough to touch, add them in with the onions, pour in olive oil and add salt (salt to taste, if you like it a little saltier, add in a few more pinches). After all meals, Serbians will definitely enjoy a desert, mainly a home made one. IT’S SUNDAY MORNING; MY WIFE AND I HAVE CABIN FEVER …..COVID19; ONE WEEK TO GO ON QUARANTINE. Vegan Poppy Seed Roll is pastry very suitable for fasting days, can be served as an appetizer, dessert or even as a main dish. Modish Taste | Serbian Oil and Vinegar Vegan Potato Salad Recipe says: May 31, 2017 at 2:05 am This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago. Join the Nomadic Vegan Community on Patreon! So […], […] This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago. A post shared by Ivana Bobić Čulina (@ivana_bobic_culina) on Oct 22, 2016 at 2:02am PDT. Easy Vegan Hash Browns With Caper Mayo. MAKE IT SHINE! Leek 4. Since Serbia is located at a crossroads between the East and the West, its culinary traditions combine elements of many different cooking styles. A post shared by Danina kuhinja (@danina_kuhinja_blog) on Nov 7, 2018 at 2:18am PST. A post shared by Jeka Marić (@jekajekago) on Nov 30, 2018 at 1:49am PST. Phi. They will be happy to show off their handmade delight, and you will taste a treat that you will remember long after you leave Serbia. Being Orthodox ourselves we totally get the whole thing:D:D So happy to hear that! Kitnikez can be described as quince jelly. Finally, the entire cake is cut into bars or small, bite-sized pieces. It’s got a great tangy flavor from the vinegar and onions (which I make into almost a quick pickle when cooking the potatoes) and the cooked potatoes and oil make for a smooth silky finish. If you express interest in it, you will see your host’s eyes light up with joy and pride. The middle is carved out of the apples, which need to be of a firmer sort so they don’t fall apart while boiling. I travel all over the world (117 countries and counting!) They are made out of margarine, sugar, flour, lemon, walnuts and vanilla. Sometimes honey is added as a sweetener, though, so you might want to check. Though, this looks so yummy! Baklava is one of the most representative ones, and even if influenced by the Turkish cuisine, it is still considered a Serbian delicacy. Sometimes eggplant, garlic … uncovering vegan treasures to show you how you can be vegan anywhere. Have taken this one down in my recipe book! As for the recipe, we haven’t tried pickling the onions with vinegar and sugar and THEN add them to a potato salad. She loves to combine her passions for writing and healthy living in a way that can help others. The wafers are bought premade, and the whole secret to this tasty treat is in the filling that goes in between the wafer layers. Sounds really great AND it’s a wonderful alternative for days of fasting (Lent). That’s what this article is all about. This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago. It found its way to Serbia via neighboring Bosnia. I like to create delicious vegan recipes based on … Hello there! How to make serbian dairy cake. Bring a large pot of water to boil, meanwhile, peel and cut the potatoes. I live in Milwaukee, WI. And I bet you thought banana nice cream was a recent trend! Here is a fun picture from our wedding – we had a traditional Serbian Orthodox wedding: crowns, candles and all! Honey is sometimes added, but apart from that this sweet is always vegan, so don’t worry about looking for a posno version. This has appeared in my Church's various cookbooks many times. The entire Serbian cuisine is a meat-based one, so it will be very easy to find dishes that contain any animal products in them. There are even a couple of fully vegan bakeries in Belgrade! You can read here about some of the savory plant-based Serbian dishes that you can expect to find at that time of year. Like in most European cuisines, the majority of Serbian desserts are made with eggs or dairy products, or both. This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago. WE HAVE A GERMAN, RUSSIAN, RUMANIAN, JEWISH BACKGROUND. While some of the desserts in this list are festive sweets that are eaten only during holidays, this one can be found in Serbian homes and bakeries throughout the year. A post shared by Moje đakonije (@moje__djakonije) on Nov 5, 2018 at 5:49am PST. Pink ratluk is probably flavored with rosewater, for example, while black ratluk is likely to taste of licorice. Pekmez (jam) - a traditional Serbian food that's often homemade. The one ingredient you might still need to check on is honey, if that’s something you don’t eat. For all those people who are looking for a mayo-free potato salad recipe (in other words, a potato salad with no mayonnaise) THIS is the recipe for you, and is this week’s Five Ingredient Friday recipe! Like in most European cuisines, the majority of Serbian desserts are made with eggs or dairy products, or both. Someone made Serbian potato salad and a baked phyllo dough/cheese dish and we also enjoyed an amazing dessert of intricate Serbian […], […] may have also seen that we make Serbian potato salad for holidays and special events too. IT WAS ALWAYS SERVED COLD. Many Serbian dishes are of Middle Eastern origin, such as baklava. Here are some of the most amazing posno sweets you can find in Serbian homes, restaurants and bakeries, especially during Lent and other fasting periods. The Nomadic Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In simple recipes like this the quality of the ingredients takes the central stage, so the potatoes must be high quality GMO-free, organic and ripe; right? Celery root 6. Serbian desserts are an interesting part of the whole cuisine. To Serbian rice meat try long grain rice from whole grain. There are a few popular Serbian desserts that are naturally vegan. Any/all of the links on thenomadicvegan.com are affiliate links from which I receive a small commission from sales of certain items, at no additional cost to you. Oregano, dried 10. Other recipes you’ll love: Sauerkraut and Bean Stew (Slovenian Jota) Immune Boosting Bean Soup; Vegan Gibanica Recipe (Serbian Cheese Pie) Easy Vegan Baked Ziti; Vegan Pasta e Fagioli (Italian Pasta & Bean Soup) If you try this recipe, let me know! Marjoram, dried 9. Sounds easy, right? Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called somun), while in Serbian language, "pita" refers to a pie in general, either one eaten in … These are the secrets that are handed down in family recipes. THE WONDERFUL THING ABOUT THIS SALAD IS (AS MENTIONED BY OTHERS) YOU CAN LEAVE IT OUT AT ANY FUNCTION…NO MAYO!!! For more information, see the Disclaimer linked above. Have made this a few times now. For all those peop […], Your email address will not be published. These little layered cakes are the pride of every person in Serbia who knows how to make them right. Onions 2. Recipe by MilanzMom. This is a great mayo-free potato salad that is perfect for […], […] Serbian Oil and Vinegar Vegan Potato Salad – this is a family recipe that I just love. The mixture is then cooled and cut into squares or other shapes. If you learn only one word in Serbian, make it this one: posno. These nut rolls are common in many Slavic and Eastern European countries. My in-laws are amazing, I love all the different cultural aspects we celebrate, especially those with food. You find the detailed information with amounts in the recipe card. They know it as lokum, while in Greece it’s called loukoumi, and in Serbia they call it ratluk. Your email address will not be published. The circles are then baked and taken out of the oven before they turn brown. We’ve been there. Paprika powder, sweet 7. I think you’d love this potato salad, it’s definitely delicious , I’ve made this potato salad for years and the one thing I add to it is fresh green beans that have been cooked to the work to where they are al dente it adds color and flavor and it is just delicious I also put in a little bit of sliced up garlic it’s delicious. This spread made from roasted red bell peppers is popular throughout the Balkans and is sometimes referred to as “Serbian vegetable caviar”. Mix the semolina with the flour and baking powder. An interesting syrupy dairy cake from Serbian cuisine! After wrapping, the pita is baked, cut into pieces and sprinkled with powdered sugar. In this case, it’s usually homemade peach jam, although some people use plum jam instead. Tazé, for example, is a bakery chain with several locations in Belgrade that sells different varieties of posno pita, including apple, cherry and poppyseed versions. It provides dietary fibre that is long-lasting and satiating. LIKE ONE COMMENT SAID, MY MOM ALSO EYEBALLED EVERYTHING….YOU CAN LEARN THIS QUITE EASILY. A post shared by UKUSI VOJVODINE (@ukusi_vojvodine) on Sep 4, 2018 at 8:04pm PDT. All the recipes I’ve come across do have a little bit of sugar in them – it helps cut the acidity of the vinegar a little, but feel free to omit it if you’d prefer not to add it . While the usual oblande is not a Lent dessert, there is a posno or fasting version that’s eaten during Lent and other fasting periods. Also, how long should it boil? And there is a magic word that will help you locate these vegan Serbian treats. Turkey isn’t the only place where you can enjoy Turkish Delight. I recently joined WW too so I know how those points add up! Homemade Vegan Naan. Oh, fantastic! For all those … Also I use just white vinegar instead of red wine as I never have any and it still works a treat. For the most part, these vegan desserts were introduced to Serbia through Turkish and Middle Eastern cuisines. I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! It coats the potatoes, now I’m craving this salad! Oh my goodness, thank you so much for this amazing feedback and comment! Recipes / Low Protein. Sugar-Free Chocolate & Hazelnut Granola (Vegan and GF) Cauliflower Lentil Tacos (Vegan and Gluten-Free) Garlic Curry Roasted Potatoes. Either one is delicious. Thanks again for your feedback, hope you stay well. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. While the usual recipe for this Serbian cake calls for eggs and butter, there are posna versions of the recipe that replace these ingredients with oil, margarine and/or plant-based cream. A Serbian pita is not a sandwich, but rather a handheld sweet pie or pastry, and it’s a very common baked good in the country.

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